

The Café
Not far from the main train station and easily accessible by the U9 and U6 lines, in the heart of Wedding's Sprengelkiez district, lies Café Mansfield Park, which is also a concept store. Here, baking classes are held and baked for café customers. You can eat and purchase cakes in a minimalist atmosphere, surrounded by plants on comfortable sofas. The ingredients I use for my cakes are available for purchase here, too. Packaged in reusable glass jars, my more than fair-trade chocolates are offered, along with aromatic organic Ceylon cinnamon, bright green pistachio nuts, and the best vanilla paste. You'll also find a selection of sustainable kitchen utensils and containers. Examples include reusable silicone bags for freezing freshly strained fruit puree or chocolate chip cookies, measuring cups, and colorful storage containers from Mepal. The café in the Sprengelkiez, which is actually more of a concept store, revolves around sustainability, which has become the central theme of Mansfield Park. The concept is sustainability.
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Schokischnitte
Mit fairem Kakaopulver aus Peru, in Österreich hergestellter Schokolade und veganem Frischkäse auf Haferbasis. Das alles zu einem fairen Preis, sodass man auch ein zweites Stück essen kann.

Lieblingstorte
Pistazien-Beerenkuchen mit Himbeerpüree und Pistazien-weiße Schokoladenmousse. Seit 2020 der Favorit bei Mansfield Park. Das Nussmus dafür kommt direkt aus Sizilien.

Selbstgemacht
Alles bei Mansfield Park wird von Gabrielle gemacht - die Kuchen, Torten, Raffinadezucker freien Riegel, die Mischung für heißen Kakao und Matcha und das, was es beim Brunch zu essen gibt.